Double Maxim was first brewed in 1901 and was initially called Maxim Ale. It was created to celebrate the return of the Maxim Gun detachment from the Boer War. Major Ernest Vaux – a member of the original brewing family – commanded the detachment which was part of the Northumberland Hussars. Soon after launch Maxim Ale was reduced in strength following complaints from landlords – their customers kept falling asleep!
On 22nd July 1938, Maxim Ale was increased in strength again and renamed Double Maxim. Vaux Breweries closed in 1999 but the brand was bought by the Double Maxim Beer Company and is brewed today in bottles, cans and cask at the Maxim Brewery in Sunderland.
Double Maxim is brewed using Maris Otter & Crystal Malts and English Golding Aroma Hops. It delivers a mouth of full and rounded flavour that is well balanced and smooth and leaves a pleasant and lingering and slightly sweet aftertaste.
Roger Protz described it as "an undoubted classic. It is a fine example of a North East brown ale. It is a good balance of ripe grain and spicy hops, with a long bittersweet finish."
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